Quantcast

Latest Polysaccharides Stories

2013-08-08 23:24:54

On July 22, 2013, CTD Holdings, Inc. completed refinancing of the Company’s existing indebtedness. The refinancing involved three new loans from Region’s Bank. Alachua, Florida (PRWEB) August 08, 2013 CTD Holdings, Inc. (OTCQB:CTDH) closed on a series of loans through Regions Bank that refinances its existing indebtedness into three notes at favorable interest rates. The three notes consist of: a Mortgage on the company's Alachua, FL property of $578,998 with an interest rate of...

2013-07-21 23:01:19

Transparency Market Research published new "Natural Polymers Market (Cellulose Ethers, Starch and Fermentation Products, Protein Based Polymers and Others) for Medical, Food and Beverage and Oilfield Applications - U.S. Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018" market research report to its report store. Browse the report; visit http://www.transparencymarketresearch.com/natural-polymers-market.html. Albany, New York (PRWEB) July 21, 2013...

2013-06-12 23:25:58

Focal Point of Article Published June 5, 2013 in the American Journal of Immunology Columbia, SC (PRWEB) June 12, 2013 Transfer Point Inc. is pleased to report that it donated its Glucan 300® dietary supplement product to the University of Louisville, Kentucky for a blinded, placebo controlled clinical study conducted by Dr. Vaclav Vetvicka. The focus of the study was on the immune impact of Beta Glucan. The results were positive and encouraging enough to add to the body of evidence...

Potential Food Source Created From Non-food Plants By Virginia Tech Research Team
2013-04-16 10:10:34

Virginia Tech This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops. Y.H. Percival Zhang, an...


Latest Polysaccharides Reference Libraries

Amflora
2013-10-03 07:51:27

Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...

More Articles (1 articles) »
Word of the Day
omphalos
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.
Related