Latest Polysaccharides Stories
NutraGenesis, LLC is pleased to announce that the United States Patent and Trademark office has issued the company U.S.
The same tiny cellulose crystals that give trees and plants their high strength, light weight and resilience, have now been shown to have the stiffness of steel.
Researchers studying more effective ways to convert woody plant matter into biofuels at the Department of Energy's Oak Ridge National Laboratory have identified fundamental forces that change plant structures during pretreatment processes used in the production of bioenergy.
Why don't trees "bleed" to death when they are injured?
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
- a meat pie that is usually eaten at Christmas in Quebec