Latest Polysaccharides Stories
On July 22, 2013, CTD Holdings, Inc. completed refinancing of the Company’s existing indebtedness.
Transparency Market Research published new "Natural Polymers Market (Cellulose Ethers, Starch and Fermentation Products, Protein Based Polymers and Others) for Medical, Food and Beverage
Focal Point of Article Published June 5, 2013 in the American Journal of Immunology Columbia, SC (PRWEB) June 12, 2013 Transfer Point Inc.
This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
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