Latest Polysaccharides Stories
Cellulose ethers market has been segmented by each major application and a detailed analysis on current market size and future forecast has been provided. (PRWEB)
The identification of key proteins in a group of heat-loving bacteria by researchers at the Department of Energy's BioEnergy Science Center could help light a fire under next-generation biofuel production.
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.
For years, fiber intake among the global population has been extremely low, setting the stage for potentially serious, long-term public health implications.
Nanoparticles containing chitosan have been shown to have effective antimicrobial activity against Staphylococcus saprophyticus and Escherichia coli.
Genetic mutations to cellulose in plants could improve the conversion of cellulosic biomass into biofuels, according to a research team that included two Iowa State University chemists.
A new brochure that describes the next generation of Xanthan, going a step beyond agglomeratation, is now available. White Marsh, MD (PRWEB) February 17, 2012
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
- Sleep; the state or condition of being asleep.
- The state or condition of numbness of a part due to pressure on a nerve: as, the obdormition of a limb.