Latest Polyunsaturated fat Stories
Walnut consumption slows the growth of prostate cancer in mice and has beneficial effects on multiple genes related to the control of tumor growth and metabolism, UC Davis and the US Department of Agriculture Western Regional Research Center in Albany, Calif have found.
Post-menopausal women who reported consuming the most daily dietary fat had a 40 percent higher incidence of clot-caused strokes compared to women who ate the least amount.
Individuals at extremely high risk of developing psychosis appear less likely to develop psychotic disorders following a 12-week course of fish oil capsules containing long-chain omega-3 polyunsaturated fatty acids.
NEW HAVEN, Conn., Jan. 27 /PRNewswire/ -- Cenestra Health announced today that the U.S. Patent and Trademark Office has issued a key patent related to the company's high-purity omega-3 fatty acid formulations and their methods of use. U.S. Patent No.
The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of AlmerÃa (UAL).
Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention.
Impaired oxidation in liver associated with progression to NASH.
'No major role for fish' in the prevention of heart failure; only a possible beneficial effect in those with diabetes.
Three studies provide no evidence that animal food consumption increases the risk of breast cancer, U.S. and European researchers said. In one study, 35 obese postmenopausal women with type 2 diabetes received conjugated linoleic acid supplements or a control supplement each for 36 weeks.
Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries.
- A political dynamiter.