Latest Polyunsaturated fat Stories
Given omega 6 fatty acid's reputation for promoting cancer — at least in animal studies — researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit, found in many cooking oils.
The new “Amazing Benefits Of Omega 3 Fatty Acids” report on the website HealthReviewCenter.com delivers to readers tips to choose some types of fish that are high in omega 3 fatty acids.
New research led by the University of Cambridge may give butter lovers everywhere a reason to rejoice. Published in the March 18 edition of Annals of Internal Medicine, the study raises questions about...
University of Oxford Study Shows DHA Supplementation Results in Nearly One Hour of Extra Sleep Per Night in a Subgroup of Children COLUMBIA, Md., March 10, 2014 /PRNewswire/ -- Supplementation
According to a newly published editorial from a British Medical Journal publication, saturated fats have been mistakenly “demonized” over the last 60 years.
New research report “Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview” worked out by Industry Experts is available at MarketPublishers.com.
New research from Uppsala University shows that saturated fat builds more fat and less muscle than polyunsaturated fat.
EnerGNaturals, a leading provider of all-natural supplements to restore health, vitality and happiness, is proud to announce it now offers a top tier fish oil supplement, called Omega-3.
The European Union funded campaign Flavor Your Life explains the detailed nutritional value and composition of olive oil. Bohemia, NY (PRWEB) January 11, 2014
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