Latest Polyunsaturated fat Stories
Omega-3 fatty acids from fish have shown many health benefits for arthritis, cardiovascular disease, strokes and many other health problems. Dr.
A new study, published in the Canadian Medical Association Journal reveals that some vegetable oils that claim to be healthy might actually increase the risk of heart disease.
While the consumption of omega-3 fatty acids has been previously associated with positive health effects, new research published in the journal Prostaglandins, Leukotrienes & Essential Fatty Acids suggests that excessive amounts of the substances could have negative consequences.
The European Union funded campaign Flavor Your Life details the nutritional value of olive oil and how it promotes overall health. Bohemia, NY (PRWEB) October
University of Kansas scientists have found that infants who were fed formula enriched with long-chain polyunsaturated fatty acids (LCPUFA) from birth to 12 months scored significantly better than a control group on several measures of intelligence conducted between the ages of three to six years.
Children with high proportions of poly-unsaturated fatty acids (PUFA) in cord blood at birth are more likely to develop respiratory and skin allergies in their early teens.