Latest Polyunsaturated fat Stories
The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk.
Higher levels of omega-3 fatty acids in the blood may reduce the risk for hip fractures in postmenopausal women, recent research suggests.
Flavor Your Life discusses the composition of olive oil and how the presence of certain fats can be essential in diets. Bohemia, NY (PRWEB) June 27, 2013
Doctors Health Press, a division of Lombardi Publishing Corporation, and publisher of various natural health newsletters, books, and reports, including the popular online Doctors Health Press
Bacon grease— or lard— was once a mainstay in old-fashioned, country kitchens. While there are those purists out there who insist on using it to bake their biscuits or cook their beans, many who are looking to clean up their diet have been switching to vegetable fats.
A new group of researchers has jumped into the debate on the benefits of fish oil, examining various past studies and explaining why there are so many conflicting results and differing claims.