Latest Polyunsaturated fat Stories
Saturated fats, already decried by health experts because past studies have linked them to cardiovascular and other diseases, could actually impair how well a person's brain functions.
For the first time, researchers at the University of California, San Diego have peered inside a living mouse cell and mapped the processes that power the celebrated health benefits of omega-3 fatty acids.
About 300 000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids.
Scientists at the University of Southampton have discovered a new process that controls the ability of arteries to regulate blood pressure.
A better diet that included high intakes of omega-3 fatty acids, found in fish and plant oils, were associated with higher sperm concentration.
Older women whose diets include a substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke.
Can pregnant women improve their progeny’s intelligence by eating fish?
Ringing Cedars of Russia.org releases study on vital health properties of Ringing Cedars Oil as the richest source of unsaturated fatty acids. New York, NY (PRWEB)