Latest Polyunsaturated fat Stories
The holidays are a time of festive family gatherings and meals, but also a time when many people will be worried about their fat intake.
A major risk factor for cardiovascular disease, type 2 diabetes and other health- and life-threatening conditions, obesity is epidemic in the United States and other developed nations where it's fueled in large part by excessive consumption of a fat-rich "Western diet."
When the enzyme fatty acid synthase sparks the production of long chain fatty acids, the cells have energy, can make membranes and carry out activities important to life.
What you eat during pregnancy could determine whether or not your child is at risk for developing allergies, according to this study.
According to new research, pregnant women can reduce the chances of their babies developing food allergies by eating a diet rich in fish oil and nuts.
Nutri-Med Logic says that research on an effective dietary education is past due for those with prostate concerns.
AMBO Foods, makers of the Omega Cookie, will be teaming up with The Larsen Center in Sarasota FL to study how much omega 3 improves the focus and testing abilities of children.
Nutri-Med Logic Corp says that the results of a recently published study, funded by the US National Institutes of Health, relating to the Omega-3 fatty acids, in 2,735 adult patients that took
DENVER, Aug. 10, 2011 /PRNewswire-USNewswire/ -- Omega-3 polyunsaturated fats (PUFAs) found in seafood may reduce arterial stiffness and improve heart function in chronic heart failure, according to new research.
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