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Latest Pork chop Stories

2013-11-07 23:27:58

Portland medical marijuana leaders The Aurora Clinic have launched an informative new blog detailing the uses of responsible medical marijuana. Portland, OR (PRWEB) November 07, 2013 The Aurora Clinic, the leading supplier of legal medical marijuana in Portland since 2004, has recently launched a new blog to help spread the word about the safe and responsible uses of medical marijuana. The Aurora Clinic’s new blog can be found online at http://www.theauroraclinic.com and includes...

2013-08-06 12:24:24

Tips from Chef Stephanie Izard and pork-inspired recipes make party planning simple DES MOINES, Iowa, Aug. 6, 2013 /PRNewswire/ -- One-third of Americans plan to host a backyard BBQ or gathering in the next three months - and two out of three hosts want their menu to feature food that's both a crowd pleaser and easy to prepare.(1) Fortunately, pork is coming to the rescue. Together with Stephanie Izard, James Beard award-winning co-owner and executive chef of Chicago's Girl...

Pork And Beef Cut Names Set To Change
2013-04-10 18:22:04

Brett Smith for redOrbit.com — Your Universe Online With grilling season heating up, the US meat industry is overhauling its nomenclature for various cuts of meat. As a joint effort by the National Pork Board and the National Cattlemen's Beef Association, the updates to the Uniform Retail Meat Identification Standards (URMIS) are designed to “increase consumer confidence by simplifying common names for meat and offer shoppers consistent, easy-to-follow preparation...

2012-10-25 07:34:49

DES MOINES, Iowa, Oct. 25, 2012 /PRNewswire/ -- There are millions of recipes available on the Internet and, with just as many home cooks scouring for menu ideas this holiday season, it would be a great gift for all if helpful information was accessible in just one place. That's why the National Pork Board is making holiday entertaining easier - and more delicious - by teaming up with top food bloggers to offer endless inspiration and showcase how pork helps "make" any party. To view the...

2011-05-27 00:00:30

USDA Guidelines Lower Cooking Temperature to 145 degrees F. Columbus, OH (PRWEB) May 26, 2011 The U.S. Department of Agriculture this week announced new guidelines for pork that will help ensure families enjoy more flavorful tender meat. The new guidelines "“ that pork can be safely cooked to medium rare at a cooked temperature of 145o F., followed by a three minute rest time "“ is the ideal preparation for today's pork, which is much leaner than it was 18 years ago when the...

2011-05-02 09:49:00

DES MOINES, Iowa, May 2, 2011 /PRNewswire/ -- Grillers in search of big, bold and inspired pork dishes this summer can look to the "culinary rock star" himself, Guy Fieri. With the launch of his off-the-hook cookbook, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and a 16 city interactive culinary tour, Fieri fans can look forward to snagging tips from the master before putting them to good use on their own grills. "As a huge POP (Pal-of-Pork), I'm proud that the National Pork...

2009-09-09 10:54:00

DES MOINES, Iowa, Sept. 9 /PRNewswire/ -- Friends, family and football fans across the country prepare for another record tailgating season as they begin to roll out their grills, pass around the pigskin and don their favorite jersey in anticipation of the first big game. As a legend in the football world, professional football's all-time leading rusher, Emmitt Smith has attended a tailgate or two over the years and says rivalries may be fierce, but pork is one thing all tailgaters love...

2009-05-07 12:01:00

SAVANNAH, Ga., May 7 /PRNewswire/ -- Celebrity cook Paula Deen has heard enough of the myths and misinformation surrounding the safety of pork since the H1N1 flu virus was detected in Mexico recently. Now she is speaking out. To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/pauladeen/38318/ (Photo: http://www.newscom.com/cgi-bin/prnh/20090507/NY13156 ) "You know y'all, the Secretary of Agriculture has said it's safe to eat pork," said Deen, restaurateur,...

2009-01-27 08:15:00

DES MOINES, Iowa, Jan. 27 /PRNewswire/ -- As consumers seek to stretch their dollars further, home cooking is enjoying a homecoming. Now more than ever, families are saving money by serving up low-cost meals at home. In fact, according to the "Affordable Meals Survey" conducted by the National Pork Board, 70 percent of Americans say they're eating out less to save money.(1) In addition, 64 percent also note they plan to look for low-cost meal options.(2) What savvy shoppers may be...