Latest Pork Stories
New data from the National Pork Board reveals diverse flavors lead food sharing; pork is the "spiciest" meat DES MOINES, Iowa, Feb.
Meat Institute Notes Greater Processed Meat Consumption in Mediterranean Diet Washington, DC (PRWEB) February 09, 2015 The North American Meat Institute
Consumer Group Condemns Muscle-Bulking Cattle Chemicals in Food Production SPRINGFIELD, Neb., Dec.
Deck the halls with Bacon! Infusing Christmas celebrations with porky deliciousness is easy with these bacon gift ideas from online retailer Stupid.com.
National Pork Board Introduces New Latin-Inspired Recipes to Celebrate the Season DES MOINES, Iowa, Nov.
ReportsnReports.com offer “Processed Meat & Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented,
LAS VEGAS, Oct.
Researchers in Chapman University’s Food Science Program have just published a study on pet food mislabeling.
National Pork Board Introduces Healthy and Easy-To-Prepare Latin-Inspired Recipes DES MOINES, Iowa, Sept.
DES MOINES, Iowa, Aug. 25, 2014 /PRNewswire/ -- The flavor and versatility of pork makes it a favorite staple among Hispanic homes.
The Welsh pig is a breed of domestic pig that originated in Wales. This breed was developed in many Welsh regions including Cardigan, Montgomery, and Pembroke and is derived from the wild boar. It became so popular after World War II that by 1954 there were 1,363 breeding boars. Despite its popularity, it is still kept mainly in its homeland and was not well known until the 1920’s, when the Welsh Pig Society was established. The Welsh pig reaches a weight between 271 and 304 pounds and...
The Iberian pig, also known as the black Iberian pig, is a breed of domestic pig that originated on the Iberian Peninsula in areas including Spain and Portugal. It is thought that this breed can be traced back to the Neolithic era, when animal domestication first began, but the most accepted theory pertaining to the origin of this breed states that domesticated pigs were brought over by the Phoenicians and allowed to breed with wild boars, producing what is thought to be the ancestors of the...
Trichinella spiralis, sometimes known as the pork worm, is a parasite within the Nematoda class. It can be found in pigs, rats, humans, and bears. This worm causes trichinosis in humans, most often from consuming undercooked pork. This species is the smallest within its class, reaching an average body length of .16 centimeters. Females are twice as large as males, displaying a sexual dimorphism. The reproductive organs of females are unique to the species in that the front end holds developed...
The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, though some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Pigs are found across Europe, the Middle East and extend into Asia as far as Indonesia and Japan. The distinction between wild and domestic animals is slight, and domestic pigs have become feral in many parts of the world (for example, New Zealand) and caused...
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.