Latest potassium chloride Stories
NEW ORLEANS, June 13, 2011 /PRNewswire/ -- Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect(TM), a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while maintaining the great salt taste consumers expect. FlakeSelect(TM) uses Cargill's patent-pending compacting technology to combine salt and other ingredients.
TORONTO, Feb. 2 /PRNewswire/ - IC Potash Corp.
TORONTO, Dec. 29 /PRNewswire/ - IC Potash Corp.
TORONTO, Dec. 21 /PRNewswire/ - IC Potash Corp.
Sugar, salt, alcohol and a little serendipity led a Northwestern University research team to discover a new class of nanostructures that could be used for gas storage and food and medical technologies.
MINNETONKA, Minn., April 14 /PRNewswire/ -- There has been many a push to reduce sodium in packaged and restaurant foods.
PITTSBURGH, April 7 /PRNewswire-FirstCall/ -- Mylan Inc. (Nasdaq: MYL) today announced that its subsidiary Mylan Pharmaceuticals Inc. received final approval from the U.S.
- Having a loud voice; vociferous; clamorous.
- Of grand or imposing sound.