Latest potassium chloride Stories
In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without regard to the huge soil reserves that were once recognized for their fundamental importance to soil fertility.
NEW ORLEANS, June 13, 2011 /PRNewswire/ -- Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect(TM), a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while maintaining the great salt taste consumers expect. FlakeSelect(TM) uses Cargill's patent-pending compacting technology to combine salt and other ingredients.
TORONTO, Feb. 2 /PRNewswire/ - IC Potash Corp.
TORONTO, Dec. 29 /PRNewswire/ - IC Potash Corp.
TORONTO, Dec. 21 /PRNewswire/ - IC Potash Corp.
Sugar, salt, alcohol and a little serendipity led a Northwestern University research team to discover a new class of nanostructures that could be used for gas storage and food and medical technologies.
MINNETONKA, Minn., April 14 /PRNewswire/ -- There has been many a push to reduce sodium in packaged and restaurant foods.
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