Latest Potassium in biology Stories
Organic juicing for your body is like fuel for your car.
Saint Luke’s Mid America Heart Institute cardiologist presents findings at American Heart Association Scientific Meeting, results simultaneously published in JAMA Kansas
Consuming too much salt has long been associated with risk of high blood pressure, but cutting back too much on sodium could also be hazardous to your health, according to research appearing in the latest edition of the New England Journal of Medicine.
Very little is understood about consequences for the development and evolution of wild animals created by how the use of road salt has altered patterns of sodium availability.
A new study published in the American Journal of Hypertension finds evidence that the average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments, which are now being viewed by many in the scientific community as excessively and unrealistically low.
New Downloadable List of 50 Foods Low in Potassium Hickory, North Carolina (PRWEB) March 31, 2014 Potassium is a vital nutrient that affects nerves and
Researchers from the University of Southern Denmark have identified how a mutated protein can lead to holes in a protein sitting in a cell's membrane.
The last thing anyone wants to hear before Thanksgiving is diet advice.
New research presented at the Heart Failure Society of America meeting in Orlando, Florida this week reveals that diet can dramatically lower hypertension and improve heart function in patients with a common type of heart failure.
Balancing the body’s electrical system during weight loss is critical to avoid cell malfunction, muscle cramps, and even cardiac complications.
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