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Latest Potato starch Stories

2014-10-28 00:30:46

LONDON, Oct.

2013-08-29 23:22:44

Global Modified Starch Market report touches on various important aspects of the market which includes an analysis of the value chain, the competitive landscape, a raw material analysis, and the

2013-04-26 14:12:54

Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is similar across potato varieties; but can be altered significantly by the cooking and serving methods.

Inexpensive, Abundant Starch Fibers Could Lead To Ouchless Bandages
2012-05-01 08:24:00

A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.

2011-02-22 03:29:00

DALLAS, February 22, 2011 /PRNewswire/ -- ReportsnReports announces it will carry Frontiers in Carbohydrates Developments- Research, Technologies; Selected Starch Derivatives and Hydrocolloids Market Research Report in its store. Browse the complete Report on: http://www.reportsnreports.com/reports/59969-report-6frontiers-in-carbohydrat es-developments-report-1-res.html (Due to the length of this URL, it may be necessary to copy and paste this hyperlink into your Internet browser's...

2009-12-08 12:42:00

NEW YORK, Dec.

2008-08-12 03:00:39

By Kurakake, Masahiro Noguchi, Masahiro; Fujioka, Kiyofumi; Komaki, Toshiaki ABSTRACT Pasting characteristics of maize starch heat-treated with six different water-to-ethanol ratios (%wt base 0:100, 10:90, 20:80, 30:70, 40:60, 50:50) were investigated; treated starches were called EW 0, 10, 20, 30, 40, and 50, respectively.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.