Latest Prevention of dementia Stories
Combination therapies to tackle multiple changes in the brain may be needed to combat the growing problem of dementia in ageing societies.
Individuals with weaker muscles appear to have a higher risk for Alzheimer's disease and declines in cognitive function over time, according to a report in the November issue of Archives of Neurology, one of the JAMA/Archives journals.
High blood pressure, evidence of arterial disease and markers of inflammation in the blood in middle age appear more common in individuals whose parents have Alzheimer's disease than in individuals without a parental history of the condition, according to a report in the November issue of Archives of General Psychiatry, one of the JAMA/Archives journals.
Elderly people who ate lots of fruits, vegetables, legumes, cereal and fish and generally avoided red meat and poultry and who were physically active had a lower risk of Alzheimer disease, according to a new study. In a second study, adherence to a Mediterranean diet was associated with slower cognitive decline, but was not associated with a decreased risk of dementia.
Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer's risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).
Scientists have determined a link between high cholesterol and an increased risk of Alzheimerâ€™s.
A 40-year study suggests having high cholesterol in midlife increases the risk for Alzheimer's disease in later years, U.S. and Finnish researchers say.
Elevated cholesterol levels in midlife â€“ even levels considered only borderline elevated â€“ significantly increase the risk of Alzheimer's disease and vascular dementia later in life,
People who engage in activities that exercise the brain, such as reading, writing, and playing card games, may delay the rapid memory decline that occurs if they later develop dementia, according to a study published in the August 4, 2009, print issue of NeurologyÂ®, the medical journal of the American Academy of Neurology.
Latest Research Provides More Reasons to Eat America's Favorite Fruit WATSONVILLE, Calif., July 29 /PRNewswire-USNewswire/ -- Strawberries are good for your brain, according to breaking news out of the 2009 Berry Health Symposium.
- A small wooded valley; a dell.
- The protecting weather-shed built around the entrance to a house.
- The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.