Latest prions Stories
The first cases of Mad Cow disease in humans (properly called variant Creutzfeld Jakob Disease, or vCJD) occurred in the late 1990s and are thought to be the consequence of eating contaminated beef products.
When cannibals ate brains of people who died from prion disease, many of them fell ill with the fatal neurodegenerative disease as well.
Prion diseases represent a family of neurodegenerative disorders associated with the loss of brain cells and caused by proteins called prions (derived from 'protein' and 'infection').
Medical researchers from the University of Melbourne believe that a simple blood test for Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy, aka Mad Cow disease, is a step closer following a recent breakthrough.
A team of University of Alberta researchers has identified a new class of compounds that inhibit the spread of prions, misfolded proteins in the brain that trigger lethal neurodegenerative diseases in humans and animals.
Bovine spongiform encephalopathy (BSE, or "mad cow disease") is a fatal disease in cattle that causes portions of the brain to turn sponge-like.
In a new study, a team of UK researchers have reportedly found a way to prevent brain cell death in mice -- a discovery which could ultimately lead to improved treatments for Alzheimer's, Parkinson's, and other neurodegenerative ailments in humans.
After tests this week confirmed BSE (mad cow) in a dead dairy cow from a California farm, the USDA went on the manhunt, or cowhunt, for any offspring the dead animal may have had, stating they could also carry the fatal brain-eating disease.
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