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Latest Probiotics Stories

2015-04-22 23:08:10

Renew Life has been honored with a 2015 Natural Choice Award from Whole Foods Magazine for their best-selling Ultimate Flora probiotics.

2015-04-22 23:01:10

VetriScience® Laboratories, maker of GlycoFlex®, is proud to announce two new additions to its veterinarian exclusive Pro Line of nutritional supplements for dogs and cats: GI Balance

2015-04-10 12:31:48

Dried Fruit and Probiotics are perfect partners in digestive health VACAVILLE, Calif., April 10, 2015 /PRNewswire/ -- Mariani Packing Company, the world's largest independent producer

2015-02-27 23:07:57

UAS LifeSciences, will showcase their new chewable adult probiotic, UP4 Adult Cubes, at Natural Products Expo West, March 6 to 8 in Anaheim, CA. Wausau, WI (PRWEB)

2015-02-10 23:09:43

Dual action homeopathic formula for Vaginal Health provides a natural, non-prescription alternative to traditional pharmaceutical solutions, combining the best of probiotic and homeopathic health

2015-02-10 23:06:29

The leader in external probiotics creates innovative new line of Paleo certified products to promote health and cleanliness. Fairless Hills, PA (PRWEB) February

2015-02-05 23:10:30

Doctor's Optimum introduces nutrition that is the best, most effective way to support a healthy immune system and proper digestion.

2015-02-04 23:09:51

Strategic partnership adds broad line of supplements to Natural Partners’ line-up of wellness products. Scottsdale, Arizona (PRWEB) February 04, 2015


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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Word of the Day
chickabiddy
  • A young chicken: also used as a pet name for children.
The word 'chickabiddy' may come from 'chick' plus 'biddy', a name used in calling a hen or chicken.
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