Latest Probiotics Stories
UAS LifeSciences, will showcase their new chewable adult probiotic, UP4 Adult Cubes, at Natural Products Expo West, March 6 to 8 in Anaheim, CA. Wausau, WI (PRWEB)
Dual action homeopathic formula for Vaginal Health provides a natural, non-prescription alternative to traditional pharmaceutical solutions, combining the best of probiotic and homeopathic health
The leader in external probiotics creates innovative new line of Paleo certified products to promote health and cleanliness. Fairless Hills, PA (PRWEB) February
Doctor's Optimum introduces nutrition that is the best, most effective way to support a healthy immune system and proper digestion.
Strategic partnership adds broad line of supplements to Natural Partners’ line-up of wellness products. Scottsdale, Arizona (PRWEB) February 04, 2015
Creative Bioscience wins award for innovative supplement Murray, Utah (PRWEB) January 29, 2015 Creative Bioscience is thrilled to announce that their
FORT WORTH, Texas, December 18, 2014 /PRNewswire/ -- The Europe Probiotic Market report defines and segments the market in Europe with analysis and forecast of revenue.
HENDERSON, Nev., Dec. 5, 2014 /PRNewswire/ -- Hyperbiotics today announced a groundbreaking immune system formula, a first-time combination that enhances immune function on all fronts.
UAS Laboratories, LLC (Wausau, Wisconsin, USA) is pleased to announce the acquisition of certain intellectual property assets of Micropharma Limited, Montreal, Canada, whose brilliant researchers
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- Withering but not falling off, as a blossom that persists on a twig after flowering.