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Latest Probiotics Stories

2013-04-15 23:00:34

The website eProbitotics.com has recently published an informative article describing how probiotics and probiotic supplments are improve the immune system’s response to flu. Boston,

2013-04-08 23:01:29

In a recent article from the recently launched website eProbiotics.com they reveal where the best sources of probiotics can be found. Boston, MA (PRWEB) April

2013-04-05 23:00:18

The website eProbiotics.com has recently published an informative article detailing how probiotics and probiotic supplements are helpful for digestion and colon health. Boston,

2013-03-18 23:01:25

Probiotic Action, known for their adult acne treatment announces a growing market for probiotic use in China and how they might become the world’s supplier of probiotic products.

2013-03-16 23:00:21

Mike Whitfield from Bootcampexercises.net releases a video review on the new probiotic supplement from Biotrust Pro-X10 Atlanta, GA (PRWEB) March 16, 2013

2013-03-14 17:41:25

For those with irritable bowel syndrome who wonder if stress aggravates their intestinal disorder, a new University of Michigan Health System study shows it's not all in their head.

2013-03-11 23:01:28

New strain of bacteria may clear up acne Probiotic Action explains the new research findings from Washington University. Miami, FL (PRWEB) March 11, 2013

2013-03-10 23:00:18

The Utah State University recently released information that they are continuing studies to find whether or not probiotics could aid in weight loss.


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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