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Latest Probiotics Stories

2014-05-30 23:06:10

GIA announces the release of a comprehensive global report on Probiotics markets. Global market for Probiotics is forecast to exceed US$41 billion by 2020, driven by increasing consumer awareness over the health benefits of probiotics, rapidly aging population, and increasing cost of healthcare. San Jose, California (PRWEB) May 30, 2014 Probiotics form a part of the nutraceutical industry and include a large number of diverse strains of good bacteria that help maintain gut health by...

2014-05-29 23:10:00

Review Paper Outlines Alternative Methods to Traditional Probiotic Enumeration Techniques Zurich, Switzerland (PRWEB) May 29, 2014 The International Probiotics Association supported a grant for the article “Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria,” which has just been published in the issue of Journal of Microbiological Methods and available as Open Access. The work was performed by Dr. Catherine Davis,...

2014-05-12 23:05:49

According to a new report from BCC Research the global market for probiotic ingredients, supplements, and foods is expected to grow to $36.7 billion by 2018, with a five-year compound annual growth rate (CAGR) of 6.2%. The supplements category, the fastest growing segment, is expected to register a significant CAGR of 11.5% Wellesley, Mass., (PRWEB) May 12, 2014 BCC Research (http://www.bccresearch.com) reveals in its new report, THE PROBIOTICS MARKET: INGREDIENTS, SUPPLEMENTS, FOODS,...

2014-05-12 23:03:06

The global probiotics market is fuelled by the rising popularity of probiotic functional foods and beverages and is estimated to grow at a healthy CAGR of 6% from 2014 to 2019. http://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-technologies-and-global-market-69.html (PRWEB) May 12, 2014 The report “Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care)...

2014-05-03 23:00:44

RnRMarketResearch.com adds Latest Report on “Market Research Report on Global and Chinese Bacillus coagulans Industry, 2009-2019” to its store. Place a Direct Purchase Order at http://www.rnrmarketresearch.com/contacts/purchase?rname=169591. Dallas, TX (PRWEB) May 03, 2014 This is a professional and in-depth market survey on Global and Chinese Bacillus coagulans industry. The report firstly reviews the basic information of Bacillus coagulans including its classification, application...

2014-05-01 23:02:20

Health Nutrition News has released a new video explaining how to boost the immune system by cleansing the gut from unhealthy bacteria by restoring probiotics. Boston, MA (PRWEB) May 01, 2014 HealthNutritionNews.org has released a video discussing how people who easily catch colds, have them two or more times a year, or want to take preventative steps for the next flu season can quickly and easily give their immune system a much needed boost. They explain how probiotics can strengthen the...

2014-04-30 23:16:43

ReNew Life Formulas, a leader in natural digestive care, introduces Ultimate Flora™ Mega Potent 150 Billion to their award-winning line of Ultimate Flora probiotics. The superior strength probiotic is formulated with 150 billion live probiotic cultures from a proprietary blend of 40 raw, GPS Probiotics™ (Gastrointestinal Probiotic Strains)—the highest potency probiotic available in one capsule. Clearwater, FL (PRWEB) April 30, 2014 “Today with the coverage of probiotics and their...

2014-04-29 23:12:05

Ganeden Biotech issued patent covers all Bacillus coagulans including GanedenBC30. Cleveland, OH (PRWEB) April 29, 2014 Ganeden Biotech, a recognized world leader in the manufacturing and marketing of probiotics, today announced the issuance of a United States patent that covers the use of all Bacillus coagulans in all coffee, tea and cereal. The issuance of patent #US 8,697,055 B2 protects the use of all Bacillus coagulans probiotic strains including GanedenBC30 in coffee, tea and...

2014-04-23 08:32:57

Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms CHICAGO, April 23, 2014­­ /PRNewswire/ -- Colic affects about one in five infants in the United States annually and accounts for numerous pediatric visits during the first several months after birth. Research into probiotic use for reduction of colic symptoms was showing promise, however, the April 1, 2014 issue of...

2014-04-18 09:57:20

Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms Colic affects about one in five infants in the United States annually and accounts for numerous pediatric visits during the first several months after birth. Research into probiotic use for reduction of colic symptoms was showing promise; however, the April 1, 2014 issue of the British Medical Journal (BMJ2014;348:g2107;...


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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