Latest Probiotics Stories
Probiotic supplement helps maintain digestive health in dogs and cats Milford, IN (PRWEB) November 21, 2014 MLF Biotech, Inc.
Probiotic Action released a statement in response to Dr. Travis J.
Grand View Research.com has announced the addition of "Global Probiotics Market Analysis And Segment Forecasts To 2020" Market Research report to their Database.
Adding bacteria to milk formula improved outcomes in rat model of severe disease of newborns. SACRAMENTO, Calif.
ReNew Life Formulas, America’s #1 Probiotic Brand, introduces Ultimate Flora™ Men’s Complete Probiotic 90 Billion to their award-winning line of Ultimate Flora probiotics.
Market Size - $32.05 Billion in 2013, Market Growth - CAGR of 7.3%, Market Trends – Rising health awareness among consumers - New report by Grand View Research.
NEWTOWN SQUARE, Pa., Sept. 22, 2014 /PRNewswire/ -- The Harvard Medical School - Division of Nutrition will be hosting its annual symposium on probiotics on Sept 22 and 23 in Boston, MA.
Health Food Emporium is having a sale on Garden of Life's flag ship products, Primal Defense and Omegazyme, for between 40% and 50% off of the retail price for the month of August.
80-year old Japanese brand taps San Diego agency for U.S. cross-channel creative SAN DIEGO, July 25, 2014 /PRNewswire/ -- Yakult U.S.A.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- A person who stands up for something, as contrasted to a bystander who remains inactive.
- One of the upright handlebars on a traditional Inuit sled.