Latest Probiotics Stories
GIA announces the release of a comprehensive global report on Probiotics markets.
Review Paper Outlines Alternative Methods to Traditional Probiotic Enumeration Techniques Zurich, Switzerland (PRWEB) May 29, 2014 The International
According to a new report from BCC Research the global market for probiotic ingredients, supplements, and foods is expected to grow to $36.7 billion by 2018, with a five-year compound annual
The global probiotics market is fuelled by the rising popularity of probiotic functional foods and beverages and is estimated to grow at a healthy CAGR of 6% from 2014 to 2019.
RnRMarketResearch.com adds Latest Report on “Market Research Report on Global and Chinese Bacillus coagulans Industry, 2009-2019” to its store.
Health Nutrition News has released a new video explaining how to boost the immune system by cleansing the gut from unhealthy bacteria by restoring probiotics. Boston,
ReNew Life Formulas, a leader in natural digestive care, introduces Ultimate Flora™ Mega Potent 150 Billion to their award-winning line of Ultimate Flora probiotics.
Ganeden Biotech issued patent covers all Bacillus coagulans including GanedenBC30. Cleveland, OH (PRWEB) April 29, 2014 Ganeden Biotech, a recognized
Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms CHICAGO, April
Colic affects about one in five infants in the United States annually and accounts for numerous pediatric visits during the first several months after birth.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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