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Latest Probiotics Stories

2014-04-15 23:06:22

Yeast-Based Florastor Balances Beneficial Flora - Top Five Tips San Bruno, CA (PRWEB) April 15, 2014 A lot of factors go into a good run — the weather,

2014-04-10 23:02:43

Comprehensive research report “Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Pork/Swine, Poultry, Ruminant, Aquaculture, Others) & by Geography

2014-04-04 23:23:29

ReNew Life Formulas, America’s #1 Digestive Care and Cleansing Company in health food stores, introduces two new higher-potency probiotic formulas to their top-selling line of Ultimate Flora™

2014-04-02 11:15:46

These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.

2014-03-27 23:26:53

Kids Cubes, a new chewable probiotic, from UAS LifeSciences, won the NutrAward competition by NEXT Innovation Summit. Wausau, WI (PRWEB) March 27, 2014

2014-03-14 23:01:05

Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014

2014-03-06 23:03:49

ReNew Life Formulas, Inc., America’s #1 Digestive Care Company in health food stores, has received the 2014 ConsumerLab.com Survey Award as the Top-Rated Probiotic Product in Consumer Satisfaction

2014-02-27 23:03:39

Ganeden Biotech is proud to announce twelve new products fortified with the patented probiotic, GanedenBC30. Cleveland, OH (PRWEB) February 27, 2014

2014-02-26 23:26:28

KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing

2014-02-25 23:02:42

Copper Moon Coffee® enriches their French Vanilla Cappuccino Insta-KupsTM with the probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 25,


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.