Latest Probiotics Stories
These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.
Kids Cubes, a new chewable probiotic, from UAS LifeSciences, won the NutrAward competition by NEXT Innovation Summit. Wausau, WI (PRWEB) March 27, 2014
Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014
ReNew Life Formulas, Inc., America’s #1 Digestive Care Company in health food stores, has received the 2014 ConsumerLab.com Survey Award as the Top-Rated Probiotic Product in Consumer Satisfaction
Ganeden Biotech is proud to announce twelve new products fortified with the patented probiotic, GanedenBC30. Cleveland, OH (PRWEB) February 27, 2014
KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing
Copper Moon Coffee® enriches their French Vanilla Cappuccino Insta-KupsTM with the probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 25,
Garden of Flavor fortifies their cold-pressed juices with Ganeden Biotech’s patented probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 20, 2014
UAS LifeSciences has introduced a completely rebranded line of probiotics called, UP4 a Happier Inside™ – Probiotics with DDS®-1. Wausau, WI (PRWEB)
Nation’s 6th Largest Daily Chooses Copper Moon Coffee and Ruby’s Rockets with GanedenBC30 from 80,000 Products at Recent Trade Show (PRWEB) February 05,
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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