Latest Probiotics Stories
Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms CHICAGO, April
Colic affects about one in five infants in the United States annually and accounts for numerous pediatric visits during the first several months after birth.
Yeast-Based Florastor Balances Beneficial Flora - Top Five Tips San Bruno, CA (PRWEB) April 15, 2014 A lot of factors go into a good run — the weather,
Comprehensive research report “Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Pork/Swine, Poultry, Ruminant, Aquaculture, Others) & by Geography
ReNew Life Formulas, America’s #1 Digestive Care and Cleansing Company in health food stores, introduces two new higher-potency probiotic formulas to their top-selling line of Ultimate Flora™
These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.
Kids Cubes, a new chewable probiotic, from UAS LifeSciences, won the NutrAward competition by NEXT Innovation Summit. Wausau, WI (PRWEB) March 27, 2014
Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014
ReNew Life Formulas, Inc., America’s #1 Digestive Care Company in health food stores, has received the 2014 ConsumerLab.com Survey Award as the Top-Rated Probiotic Product in Consumer Satisfaction
Ganeden Biotech is proud to announce twelve new products fortified with the patented probiotic, GanedenBC30. Cleveland, OH (PRWEB) February 27, 2014
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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