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Latest Probiotics Stories

2014-02-05 23:02:08

Complete With a Thorough Re-design and Fresh Informative Content (PRWEB) February 05, 2014 Ganeden Biotech, a recognized world leader in the manufacturing

2014-01-31 23:31:11

Interest in probiotic supplements is on the rise in the U.S.

Obesity In Women Could Be Prevented With Certain Probiotics: Study
2014-01-29 06:26:13

Certain types of probiotics could help women combat obesity by restoring the balance of their intestinal microbiota in favor of bacteria that helps promote healthy weight, according to new research.

2014-01-28 23:03:36

Red Mango continues to be a thought leader on the benefits of probiotics. Cleveland, OH (PRWEB) January 28, 2014 For Ganeden Biotech, a recognized world

2014-01-17 12:25:19

BLIS ThroatGuard(TM) Oral Probiotic, which has been clinically shown to help protect the health of the mouth and throat, is now available to consumers internationally. AUCKLAND, New

Probiotic Supplementation For Infants
2014-01-15 05:08:26

Giving probiotics to babies within the first three months of their lives may reduce the risk of gastrointestinal disorders as well as lower associated costs, according to a new study by Flavia Indrio, M.D. of the Also Moro University of Bari, Italy and colleagues.

2013-12-12 23:25:56

Vaccine Journal Publishes Study Documenting the Dose-Dependent Effect of HOWARU® Restore Kantvik, Finland (PRWEB) December 12, 2013 A study to investigate

2013-12-02 23:20:08

This must-attend scientific event gathers scientific, academia, industry and health professionals from all over the world. Zurich, Switzerland (PRWEB) December


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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Word of the Day
dwale
  • The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
  • A sleeping-potion; a soporific.
  • To mutter deliriously.
The word 'dwale' comes from an Old English word meaning 'error, doubt, delusion.'
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