Latest Probiotics Stories
Nation’s 6th Largest Daily Chooses Copper Moon Coffee and Ruby’s Rockets with GanedenBC30 from 80,000 Products at Recent Trade Show (PRWEB) February 05,
Complete With a Thorough Re-design and Fresh Informative Content (PRWEB) February 05, 2014 Ganeden Biotech, a recognized world leader in the manufacturing
Interest in probiotic supplements is on the rise in the U.S.
Certain types of probiotics could help women combat obesity by restoring the balance of their intestinal microbiota in favor of bacteria that helps promote healthy weight, according to new research.
Red Mango continues to be a thought leader on the benefits of probiotics. Cleveland, OH (PRWEB) January 28, 2014 For Ganeden Biotech, a recognized world
BLIS ThroatGuard(TM) Oral Probiotic, which has been clinically shown to help protect the health of the mouth and throat, is now available to consumers internationally. AUCKLAND, New
Giving probiotics to babies within the first three months of their lives may reduce the risk of gastrointestinal disorders as well as lower associated costs, according to a new study by Flavia Indrio, M.D. of the Also Moro University of Bari, Italy and colleagues.
Vaccine Journal Publishes Study Documenting the Dose-Dependent Effect of HOWARU® Restore Kantvik, Finland (PRWEB) December 12, 2013 A study to investigate
This must-attend scientific event gathers scientific, academia, industry and health professionals from all over the world. Zurich, Switzerland (PRWEB) December
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...