Latest Probiotics Stories
Giving probiotics to babies within the first three months of their lives may reduce the risk of gastrointestinal disorders as well as lower associated costs, according to a new study by Flavia Indrio, M.D. of the Also Moro University of Bari, Italy and colleagues.
Vaccine Journal Publishes Study Documenting the Dose-Dependent Effect of HOWARU® Restore Kantvik, Finland (PRWEB) December 12, 2013 A study to investigate
This must-attend scientific event gathers scientific, academia, industry and health professionals from all over the world. Zurich, Switzerland (PRWEB) December
Leading nutritional supplement company, Vibrant Nutraceuticals, turns popular childrens’ probiotic KidsLac into a certified vegan product. Vista, CA (PRWEB)
According to new research, there are several ways that probiotics can improve your health, including curbing the effects of depression.
Clinically-documented probiotics formulated for kids, adults and sports enthusiasts. Wilmington, DE (PRWEB) November 12, 2013 DuPont has launched a family
Probiotics Market report includes patent analysis also tracks the recent activities of market players in terms of product launches, expansion plans, supply contracts, and partnerships and collaborations.
Clinical Nutrition Publishes New Study that Demonstrates the Immune Health Benefits of HOWARU® Protect Kantvik, Finland (PRWEB) October 23, 2013
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- A young chicken: also used as a pet name for children.