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Latest Probiotics Stories

Probiotic Supplementation For Infants
2014-01-15 05:08:26

Giving probiotics to babies within the first three months of their lives may reduce the risk of gastrointestinal disorders as well as lower associated costs, according to a new study by Flavia Indrio, M.D. of the Also Moro University of Bari, Italy and colleagues.

2013-12-12 23:25:56

Vaccine Journal Publishes Study Documenting the Dose-Dependent Effect of HOWARU® Restore Kantvik, Finland (PRWEB) December 12, 2013 A study to investigate

2013-12-02 23:20:08

This must-attend scientific event gathers scientific, academia, industry and health professionals from all over the world. Zurich, Switzerland (PRWEB) December

2013-11-20 23:23:35

Leading nutritional supplement company, Vibrant Nutraceuticals, turns popular childrens’ probiotic KidsLac into a certified vegan product. Vista, CA (PRWEB)

Probiotics May Help Cure Depression
2013-11-15 12:26:09

According to new research, there are several ways that probiotics can improve your health, including curbing the effects of depression.

2013-11-12 23:23:03

Clinically-documented probiotics formulated for kids, adults and sports enthusiasts. Wilmington, DE (PRWEB) November 12, 2013 DuPont has launched a family

2013-10-30 23:25:09

Probiotics Market report includes patent analysis also tracks the recent activities of market players in terms of product launches, expansion plans, supply contracts, and partnerships and collaborations.

2013-10-23 23:19:53

Clinical Nutrition Publishes New Study that Demonstrates the Immune Health Benefits of HOWARU® Protect Kantvik, Finland (PRWEB) October 23, 2013


Latest Probiotics Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

More Articles (2 articles) »
Word of the Day
chickabiddy
  • A young chicken: also used as a pet name for children.
The word 'chickabiddy' may come from 'chick' plus 'biddy', a name used in calling a hen or chicken.
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