Latest Probiotics Stories
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Healthy Directions, a top source of natural health advice and doctor-formulated nutritional products, launches Probiotic Advantage® + Cranberry, an exclusive cranberry probiotic supplement
CredibleCravings Named Among Top CPG Products for Innovation and Market Significance Orange County, CA (PRWEB) October 03, 2013 VIRGO (vpico.com), an
Probiotics Market report includes patent analysis also tracks the recent activities of market players in terms of product launches, expansion plans, supply contracts, and partnerships and collaborations.
As its expansion into the European market increases, Ganeden Biotech takes steps to offer assistance and convenience for its partners. Cleveland, OH (PRWEB)
Transparency Market Research published new "Probiotics Market (Dietary Supplements, Animal Feed, Foods & Beverages) - Global Industry Size, Share, Trends, Analysis, Growth And Forecast
UAS LifeSciences Launches New Brand and Products at Expo East Wausau, WI (PRWEB) September 09, 2013 UAS LifeSciences, LLC (formerly UAS Laboratories,
Co-exhibitors at this year’s Food Ingredients Asia Ganeden Biotech and Connell Brothers introduce patented probiotic GanedenBC30® to the Asian market. Cleveland,
Transparency Market Research published new "Probiotics Market (Dietary Supplements, Animal Feed, Foods & Beverages) – Global Industry Analysis, Market Size, Share, Trends, Analysis,
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...