Latest Probiotics Stories
Common Cold by 27% details how probiotics can reduce the severity and duration of the common cold by 27%. Boston, MA (PRWEB) October 19, 2013 A new report
Better Nutrition magazine has selected ReNew Life Formulas as the recipient of a 2013 Best of Supplements Award in the Women’s Health category.
New Partnership Provides Probiotic Solution to Specialty Dessert Businesses Concord, NC (PRWEB) October 17, 2013 PreGel AMERICA announced last week a
Treating premature infants with probiotics, the dietary supplements containing live bacteria that many adults take to help maintain their natural intestinal balance, may be effective for preventing a common and life-threatening bowel disease among premature infants.
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Healthy Directions, a top source of natural health advice and doctor-formulated nutritional products, launches Probiotic Advantage® + Cranberry, an exclusive cranberry probiotic supplement
CredibleCravings Named Among Top CPG Products for Innovation and Market Significance Orange County, CA (PRWEB) October 03, 2013 VIRGO (vpico.com), an
Probiotics Market report includes patent analysis also tracks the recent activities of market players in terms of product launches, expansion plans, supply contracts, and partnerships and collaborations.
As its expansion into the European market increases, Ganeden Biotech takes steps to offer assistance and convenience for its partners. Cleveland, OH (PRWEB)
Transparency Market Research published new "Probiotics Market (Dietary Supplements, Animal Feed, Foods & Beverages) - Global Industry Size, Share, Trends, Analysis, Growth And Forecast
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- A young chicken: also used as a pet name for children.