Latest Probiotics Stories
The Findings Could Benefit the Health of the Burgeoning Aging Population Cleveland, OH (PRWEB) August 27, 2013 Ganeden Biotech, a recognized world leader
Transparency Market Research Published new "Probiotics Market (Dietary Supplements, Animal Feed, Foods & Beverages) - Global Industry Size, Share, Trends, Analysis, Growth and Forecast
The new consumer website offers a user-friendly experience with enhanced functionality and education, along with detailed partner product information. Cleveland,
Maxx Inc., the maker of FruitsMax, provides 3 powerful strategies for winning the war. Los Angeles, CA (PRWEB) August 02, 2013 There are approximately
Will Meet Growing Demand for Probiotics and Cultures Products BEIJING (PRWEB) July 15, 2013 DuPont has launched production at its state-of-the-art probiotic
With Six New Partner Product Launches Cleveland, OH (PRWEB) July 09, 2013 Ganeden Biotech announces six new partner product launches.
In a new video, Health News Wires discusses the benefits of probiotics and healthy bacteria for gut and digestive health. Boston, MA (PRWEB) June 26, 2013
The IPA appreciates EFSA's transparency in process. Zurich, Switzerland (PRWEB) June 26, 2013 The International Probiotics Association has formally
Supplement for Dogs and Cats Assists Malnourished and Sickly Pets (PRWEB) June 17, 2013 The digestive system is everyone’s first line of defense.
The website eProbiotics.com has recently published an informative article describing how cultured vegetables provide the body with probiotics that strengthen the immune system and prevent illness.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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