Latest Probiotics Stories
The IPA appreciates EFSA's transparency in process. Zurich, Switzerland (PRWEB) June 26, 2013 The International Probiotics Association has formally
Supplement for Dogs and Cats Assists Malnourished and Sickly Pets (PRWEB) June 17, 2013 The digestive system is everyone’s first line of defense.
The website eProbiotics.com has recently published an informative article describing how cultured vegetables provide the body with probiotics that strengthen the immune system and prevent illness.
Probiotic Market report highlights major types of probiotic products such as functional foods and beverages, dietary supplements, specialty nutrients and animal feed products; as well as the major
World's first probiotic coffee receives more acclaim at New York Conference. Cleveland, OH (PRWEB) June 06, 2013 Ganeden Biotech and Tipton Mills'
CosmosID®, a leading data mining solutions company for health and wellness, has reported as part of a collaboration results on analysis of labeling claims for the composition of probiotic products comparing speed, specificity, and accuracy.
The website eProbiotics.com has recently published an informative article describing how probiotic’s and taking probiotic supplements have an effect on weight loss. Boston,
Awareness for the benefits of probiotics has been increasing around the world.
The website eProbiotics.com has recently published an informative article describing how probiotics and probiotic supplements are effective in curbing sugar cravings and stopping sugar addiction.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...