Latest Protein Stories
The Protein Society, the leading international society devoted to furthering research and development in protein science, announces the winners of its 2013 Awards.
By combining low temperatures and NMR spectroscopy, the scientists visualized seven intermediate forms of the CylR2 protein while cooling it down from 25°C to -16°C.
A new study has found the consumption of higher amounts of beef can help retain muscle mass in older males.
Today, more than 500 million people are suffering from a lack of adequate protein in their diet.
Alzheimer's disease is the most common cause of late-life dementia.
Xoçai™ Protein Bars provide a healthy, on-the-go meal option. (PRWEB) January 01, 2013 Marketing Xocolate International Corporation (MXI-Corp)
Author Frank Suarez releases a new article suggesting that the type of protein a person eats is relevant to weight loss.
Researchers at The Scripps Research Institute (TSRI) say they have uncovered the molecular mechanism that gives ancient herbal malaria cure Chang Shan its healing properties.
- An aromatic woolly plant (Origanum dictamnus) native to Crete, formerly believed to have magical powers.