Latest Prunus Stories
LANSING, Mich., Dec. 15, 2014 /PRNewswire/ -- Cyclists who are preparing for race day may have a new sports drink to give them an edge in recovery: tart cherry juice.
A new study published in the Journal of Functional Foods is the first to report consumption of Montmorency tart cherries caused changes in uric acid metabolism, which can have an impact on joint pain.
As peach trees in the Niagara Region of Ontario give up the last of their fruit for the season, their ancestors halfway around the globe are clamoring for attention.
Washington State Fruit Commission anticipates an extra sweet season for peaches, apricots, nectarines and plums thanks to ideal early summer climate conditions; new research shows health benefits of
Earlier than in seasons past, the 2014 crop proves to be the juiciest yet YAKIMA, Wash., June 26, 2014 /PRNewswire/ -- The 2014 crop of Northwest sweet cherries is now arriving on
A new Small Membership Advisory Community launched by Wild Apricot is designed to help participants share helpful ideas and best practices for small associations, clubs and non-profits.
Rich Luscious Cherries May Bite the Inflammatory Burn YAKIMA, Wash., April 18, 2014 /PRNewswire/ -- Did you know that consuming cherries might reduce your risk or modify the severity
LANSING, Mich., March 26, 2014 /PRNewswire/ -- Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress
TechNich Solutions LLC’s release of their BugVibes™ Cherry marks a major new technology milestone in the production of organic, non-GMO, and all-natural cherries with minimal pest damage.
Research suggests tart cherry juice may help increase sleep efficiency LANSING, Mich., March 3, 2014 /PRNewswire/ -- With the shift to Daylight Savings Time, Americans may need to prepare for
- a meat pie that is usually eaten at Christmas in Quebec