Latest Pyrex Stories
Berndes Cookware USA is focused on quality making the difference. Lima, Ohio (PRWEB) May 29, 2014 Berndes Cookware the #1 selling brand in Germany and
A new paper appearing in the September 2012 edition of the Bulletin of The American Ceramic Society for the first time provides a scientific explanation of why some glass cookware sold in the United States is more susceptible than others to “explosive” shattering and the possibility of exposing consumers to injury from flying glass shards.
LARGO, Fla., March 2, 2011 /PRNewswire/ -- Sandra Lee returns to the Valpak Blue Envelope with a chance to enter and win one of 15 PyrexÂ® kitchen "bakeovers" now through April 8. Sandra lends her cheery know-how to her magazine, Semi-Homemade and helps readers "Keep it simple, keep it smart and keep it semi-homemade," using her trademark 70/30 Semi-HomemadeÂ® philosophy, which combines 70 percent ready-made products with 30 percent fresh ingredients. With the kitchen bakeover...
ROSEMONT, Ill., Feb. 22, 2011 /PRNewswire/ -- The PyrexÂ® brand and Food Network Chef and Editor in Chief of Semi-Homemade Magazine, Sandra Lee, have teamed up to educate consumers on 4 Simple Rules to cook with care when using glass bakeware.
Consumers Union Asks Consumer Product Safety Commission to Investigate Glass Bakeware YONKERS, N.Y., Dec.
A glass that was invented in 1962 is expected to finally become a multibillion-dollar industry for Corning Inc. after years of not having a use.
Swiss scientists have found a way to fabricate borosilicate glass nanoparticles that are more stable than nanoparticles made of polymers or silica glass.