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Latest Quality Assurance International Stories

2014-08-27 23:04:31

Hope Foods announces its Level 2 certification by the Safe Quality Food Institute (SQFI), a globally trusted, recognized and accepted food safety and quality program. The successful completion of the SQF certification process indicates Hope Foods' compliance with international standards and food safety regulations. Boulder, Co (PRWEB) August 27, 2014 Hope Foods, a leading natural foods manufacturer of organic dips and spreads, announced today that it has been awarded SQF Level 2...

2014-06-11 23:13:07

On Friday, June 13th ACG and the Gluten-Free Certification Program (GFCP) will be hosting our 2nd Annual Gluten-Free Industry Day, designed to update retailers and manufacturers about the dynamic growing gluten-free Canadian market. Our key-note this year will be Alice Bast, President and Founder of USA's leading celiac organization...National Foundation for Celiac Awareness. Toronto, Ontario (PRWEB) June 11, 2014 Again, the Gluten-Free Certification Program (GFCP) will be hosting a...

2014-06-11 23:04:57

Sustainable Minds Transparency Report™ Program offers an innovative market solution to the growing need for product transparency reporting and verification. Ann Arbor, Mich. and Cambridge, Mass. (PRWEB) June 11, 2014 Sustainable Minds has partnered with NSF Sustainability, a division of global public health organization NSF International, to provide life cycle assessment (LCA) verification and report certification for Sustainable Minds Transparency Reports™. Sustainable Minds (SM), a...

2014-06-02 23:10:27

Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America. Toronto, Ontario (PRWEB) June 02, 2014 The GFCP is a voluntary certification program based on a preventative, science-based approach for...

2014-04-30 23:14:01

Tom Chestnut promoted to Senior Vice President, Global Food Division; Chandana Kathuria promoted to Senior Vice President and Chief Information Officer/Lean Program Leader (PRWEB) April 30, 2014 ANN ARBOR, Mich. – Global public health organization NSF International promoted two members of its senior leadership team to Senior Vice President: Mr. Tom Chestnut has been promoted to Senior Vice President, Global Food Division and Ms. Chandana Kathuria has been promoted to Senior Vice...

2013-10-03 23:33:35

Event set for October 29 & 30 in Ann Arbor, Mich. Battle Creek, MI (PRWEB) October 03, 2013 The Global Food Protection Institute and global public health organization NSF International will host a symposium on October 29 & 30 in Ann Arbor, Michigan that will focus on global food safety and FDA’s newly proposed rules in response to the Food Safety Modernization Act (FSMA) of 2011. FSMA reflects the most significant changes to U.S. food safety laws in over 50 years. For the first...

2013-09-25 23:18:42

NSF International adds North America’s only third-party verified non-GMO label to its growing food safety auditing and certification services. ANN ARBOR, Mich. (PRWEB) September 25, 2013 To support the growing demand for credible, third-party verified non-GMO products, NSF International, a global organization with nearly 70 years of food certification expertise, will join the Non-GMO Project as a Technical Administrator in early 2014 offering retail grocers, food growers, manufacturers...

2013-09-17 23:19:10

Gluten-free products certified via NSF International’s Gluten-Free Certification Program already meet the FDA’s new gluten-free labeling regulation. Ann Arbor, MI (PRWEB) September 17, 2013 NSF International, a global public health organization with nearly 70 years of food safety expertise, has confirmed that its science-based Gluten-Free Certification Program meets the U.S. Food and Drug Administration’s (FDA) new regulation defining the term “gluten-free” for voluntary food...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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