Latest quality Stories
Abid Rashid, bringing 15 years of experience to Kenmode, will identify new opportunities for enhancing quality and incorporate the latest advances in quality assurance. Algonquin,
OTTAWA, Dec. 15, 2014 /CNW/ - Shellfish is a nutritious food choice but it must be stored, handled and prepared properly to help prevent food poisoning.
Voters are more willing to pay for a decreased risk of food-related illness than consumers, but female consumers are more willing to pay than male consumers, according to an international team of researchers.
The Copley Consulting Group, a manufacturing ERP software specialist, and Infor Gold Channel Partner, announced today they will be hosting a Live Webinar to educate Medical Device Manufacturers
FREMONT, Calif., Dec.
LANSING, Mich., Dec.
Certification Strengthens SDP's Competitive Position New Hyde Park, NY (PRWEB) December 03, 2014 Designatronics is pleased to announce that
Zheng Jiang has joined PeroxyChem's Food and Beverage division as a Food Safety Scientist. Philadelphia, PA (PRWEB) December 03, 2014 PeroxyChem
New research shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
- a meat pie that is usually eaten at Christmas in Quebec