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Latest Raw meat Stories

2014-07-07 16:24:03

OTTAWA, July 7, 2014 /CNW/ - Issue There's nothing like a fresh salad in the summer or a juicy watermelon to refresh you on a hot day. Whether you're camping or having a picnic or a barbecue, fresh produce is often part of an outdoor summer meal. But did you know that food poisoning from fresh produce tends to increase in the warmer months? That's because harmful bacteria can grow in as little as two hours when produce is not kept refrigerated or properly chilled when eating...

2014-06-23 12:29:56

OTTAWA, June 23, 2014 /CNW/ - Issue Summer is here, and more people are cooking outside to take advantage of the sunshine and the warm temperatures. But the hot, humid weather, coupled with more difficult access to refrigeration or washing facilities, creates the perfect conditions for the rapid growth of bacteria on food. Every year in Canada, roughly one in eight Canadians (or four million people) get sick with food poisoning, also known as foodborne illness. Many cases...

2014-06-09 23:03:32

MadgeTech is proud to announce the certification of our latest in-house HACCP Manager. Tom Donahue, Food and Meat Industry Sales Specialist, is now a Certified HACCP Manager trained by the American Food Safety School. Warner, NH (PRWEB) June 09, 2014 MadgeTech Inc. is a global leader in data logger manufacturing and data logging solutions. The highly knowledgeable staff is equipped to customize solutions to fit applications of a broad range of industries. The food and meat industries rely...

2014-05-16 12:27:05

OTTAWA, May 16, 2014 /CNW/ - Issue It's been a long winter but barbecue season is finally here! As you head out to the grill, remember that eating undercooked meat or foods that have come into contact with raw meat can result in food poisoning (also known as foodborne illness) caused by bacteria such as E. coli, Salmonella and Campylobacter. Symptoms can include severe stomach cramps, vomiting, fever and diarrhea. It is estimated that approximately 1 in 8 people will get...

2014-01-30 08:27:04

DALLAS, January 30, 2014 /PRNewswire/ -- According to a new market research report, "Processed Poultry Meat & Poultry Processing Equipment Market By Type (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By Poultry Meat Processing Equipment Type & By Geography - Global Trends & Forecasts to 2018" published by MarketsandMarkets, Global poultry meat market was $ 179,551.2 million in 2012 and is expected...

2014-01-29 23:04:18

The “Rebel Chef,” French can cook anything, anytime, anywhere and showed the world in 2012 as winner of Food Network’s Extreme Chef. New York (PRWEB) January 29, 2014 Parties and food are an integral part of Super Bowl Sunday, and for the millions of Americans watching the game and celebrating with their families and friends, foodborne illness, such as norovirus, is not an invited guest. As an extension of their national Food Safe Families public service advertising (PSA) campaign,...


Word of the Day
tesla
  • The unit of magnetic flux density in the International System of Units, equal to the magnitude of the magnetic field vector necessary to produce a force of one newton on a charge of one coulomb moving perpendicular to the direction of the magnetic field vector with a velocity of one meter per second. It is equivalent to one weber per square meter.
This word is named for Nikola Tesla, the inventor, engineer, and futurist.