Latest Red algae Stories
DUBLIN, January 28, 2015 /PRNewswire/ -- Dublin - Research and Markets ( http://www.researchandmarkets.com/research/f4jv9x/carrageenan_cas) has announced the addition of
A study in the current issue of Phycologia examines algae of the Corallinales order.
DeepResearchReports.com adds “2014 Market Research Report on Global Halal Food Industry” and “2014 Deep Research Report on Global and China Carrageenan Industry”reports to its research
Thorough Review of New and Relevant Science Leads to Positive Recommendation WASHINGTON, July 29, 2014 /PRNewswire-USNewswire/ -- At its 79th meeting in June, the Joint FAO/WHO Expert
Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item.
The most commonly occurring red alga in the algal order Bangiales in New Zealand has at last received a formal scientific name.
University of California, San Diego The scientists genetically engineered marine algae to produce five different kinds of industrially important enzymes and say the same process they used could be employed to enhance the yield of petroleum-like compounds from these salt water algae. Their achievement is detailed in a paper published online in the current issue of the scientific journal Algal Research. The ability to genetically transform marine algae into a biofuel crop is important...
A study of the tropical coral reef system along the coastline of Kenya has found dramatic effects of overfishing that could threaten the long-term health of the reefs.
North America's senior natural foods company announces Organic EDEN Whole Leaf Dulse, an exceptionally soft crimson sea vegetable with a delicious tangy flavor. Clinton,