Latest Red meat Stories
Carnivore Club, the world’s first curated cured meat delivery club, has selected Los Angeles technology public relations firm PMBC Group as its agency of record.
Report is part of Loma Linda University Health’s ongoing efforts to share knowledge and have a lasting impact on the health of the world Loma Linda, Calif.
Meat Institute Notes Greater Processed Meat Consumption in Mediterranean Diet Washington, DC (PRWEB) February 09, 2015 The North American Meat Institute
The Modern Agriculture Foundation and Professor Amit Gefen from Tel Aviv University, will be conducting a feasibility study for the production of cultured chicken breast meat. Tel-Aviv,
Non-vegetarians urged to try meatless eating during Vegetarian Awareness month for a chance to win cash prizes DOLGEVILLE, N.Y., Sept.
Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet.
An international team of nutritional scientists reveals there is a growing body of evidence to suggest eating lean beef can reduce risk factors for heart disease.
Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure.
People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology®, the medical journal of the American Academy of Neurology.
A new study from a team of US researchers has found that there may in fact be a link between increased consumption of red meat in early adulthood and development of breast cancer.