Latest Red meat Stories

2014-08-04 13:23:53

American Association for Cancer Research Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research. "Red meat and resistant starch have opposite effects on the colorectal cancer-promoting miRNAs, the miR-17-92 cluster," said Karen J. Humphreys, PhD, a research associate at the Flinders Center for...

lean beef lower blood pressure
2014-07-19 05:24:45

April Flowers for redOrbit.com - Your Universe Online An international team of nutritional scientists reveals there is a growing body of evidence to suggest eating lean beef can reduce risk factors for heart disease. "This research adds to the significant evidence, including work previously done in our lab, that supports lean beef's role in a heart-healthy diet," said Penny M. Kris-Etherton, Distinguished Professor of Nutrition at Penn State. "This study shows that nutrient-rich lean...

heart failure on a bun
2014-06-14 05:07:57

redOrbit Staff & Wire Reports - Your Universe Online Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure. In the study, researchers from the Warsaw University of Life Sciences and the Institute of Environmental Medicine at Sweden’s Karolinska Institutet investigated, for the first time, the impact eating...

eat more fish
2014-06-13 03:00:38

American Academy of Neurology People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology®, the medical journal of the American Academy of Neurology. "The amount of protein that led to the reduced risk was moderate—equal to 20 grams per day," said study author Xinfeng Liu, MD, PhD, of Nanjing University School of Medicine in...

Red Meat Intake In Early Adulthood Linked To Breast Cancer Risk
2014-06-11 09:20:01

Lawrence LeBlond for redOrbit.com - Your Universe Online Up until now, studies have found no significant link between the consumption of red meat and increased risk of breast cancer. However, most of those prior studies have been based on diet during midlife and later, rather than focusing on diet and breast cancer development in early adulthood. A new study from a team of US researchers has found that there may in fact be a link between increased consumption of red meat in early...

2014-05-13 23:07:06

Going vegetarian or vegan has numerous health benefits. There are many enjoyable ways to eat a plant-based diet. Boston, MA (PRWEB) May 13, 2014 Several million Americans have abandoned red meat and poultry in favor of a predominantly plant-based diet. One reason some are making the switch is evidence of the health perks from going vegetarian or vegan, reports the May 2014 Harvard Women's Health Watch. "There's certainly some research on the benefits of the vegetarian...

2014-04-29 08:35:27

Research suggests lean pork can be included in a DASH diet -- one of the best-studied eating approaches -- to help improve blood pressure DES MOINES, Iowa, April 29, 2014 /PRNewswire/ -- Adults following the well-documented DASH (Dietary Approaches to Stop Hypertension) eating plan to help lower blood pressure can also include nutrient-rich lean pork as the predominant source of protein in their diets, according to new research presented this week at the Experimental Biology conference, in...

A Protein-Rich Breakfast May Lead To A Lunch With Fewer Calories
2014-04-28 10:59:08

Brett Smith for redOrbit.com - Your Universe Online A growing body of research is suggesting that a protein-heavy breakfast is an ideal start to the day and a new study being presented at American Society for Nutrition's Experimental Biology 2014 conference in San Diego this week has found that a breakfast of turkey sausage and eggs provided longer-lasting feelings of fullness compared to a breakfast of cereal or pancakes. Conducted by sausage-maker Hillshire Farms, the new study...

Iron Consumption Could Increase Heart Disease Risk
2014-04-25 03:40:06

Indiana University A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease. The study found that heme iron consumption increased the risk for coronary heart disease by 57 percent, while no association was found between nonheme iron, which is in plant and other non-meat sources, and...

2014-01-22 12:26:34

CHICAGO, Jan. 22, 2014 /PRNewswire/ -- As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions. Indeed, despite prevalent health trends encouraging consumers to eat less red meat, and 90% of consumers eating some kind of red meat at least once a month - new research from Mintel reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012. (Logo:...

Word of the Day
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'