Latest Red meat Stories

Lee Rannals for redOrbit.com – Your Universe Online There's nothing like good ole' pan fried meat to get your prostate up and running for its life, and as awesome as it would be to grab some fresh bacon and throw it onto a skillet to fry, scientists say you are putting yourself at risk of prostate cancer. University of Southern California researchers found that cooking red meats at high temperatures, especially pan-fried red meats, can increase your risk of the cancer by up to 40...

Daily helpings of red meat—especially processed red meats like cold cuts and hot dogs—can shorten life. Better choices include fish, poultry, nuts, beans, and other healthy sources of protein. Boston, MA (PRWEB) June 08, 2012 New research from the Harvard School of Public Health indicates that daily helpings of red meat—especially processed red meats like cold cuts and hot dogs—can shorten life. If that's the case, what are better choices for getting protein? The June 2012...

BRADFORD, England, March 19, 2012 /PRNewswire/ -- The founder of Predator Nutrition [http://www.predatornutrition.com ], Europe's leading sports supplements retailer and distributor, has questioned the validity of a recent study by Harvard School of Public Health that claims red meat consumption may increase the risk of cancer, heart disease and premature death. Reggie Johal has analysed the research findings, which hit the headlines around the world early this week...

ALBANY, Ga., March 13, 2012 /PRNewswire/ -- A major new study, "Red Meat Consumption and Mortality" concludes that red meat is associated with a thirteen percent increased risk of death and substitution of other healthy protein sources for red meat lowers mortality risk, with nuts being the top choice. Over half the nuts eaten in the US are peanuts and they have more protein than any other nut. The study followed more than 120,000 people over 28 years. It was published online in...

Researchers at Harvard Medical School said that a diet high in red meat may be shortening life expectancy. The study suggests that red meat increased the risk of death from cancer and heart problems in its 120,000 participants. The Harvard researchers said substituting red meat with fish, chicken and nuts lowered the risks. The team analyzed data from 37,698 men between 1986 and 2008, and 83,644 women between 1980 and 2008. They said that adding an extra portion of unprocessed red...

A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. The results also showed that substituting other healthy protein sources, such as fish, poultry, nuts, and legumes, was associated with a lower risk of mortality. "Our study adds more evidence to the health risks of eating high amounts of red meat, which has been associated with type 2 diabetes, coronary...

Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated with a lower mortality risk, according to a study published Online First by Archives of Internal Medicine, one of the JAMA/Archives journals. Meat is a major source of protein and fat in many diets and previous studies suggest that eating meat is associated with...

A team of privately funded Dutch researchers have reached a benchmark in the science of bioengineering. Using only stem cells, they’ve managed to grow a strip of muscle tissue in a Petri dish with the aim of eventually developing techniques for the mass production of eco-friendly lab-engineered meat. By October of this year, Dr. Mark post of Maastricht University hopes to have world-renowned chef Heston Blumenthal of England’s famous Fat Duck restaurant cook-up the world’s first...

Despite its long history, the Meat Processing industry in China is in a growth stage. Spurred on by modern technology, the industry is changing the way the nation eats meat, with people consuming processed and precooked meat more than ever before. The industry is forecast to grow at an average annual rate of 8.3%, reaching $82.38 billion in 2016, according to IBISWorld, America’s largest publisher of industry research. Los Angeles, CA (PRWEB) December 10, 2011 Despite its long...

(Ivanhoe Newswire) – Cheeseburgers and hot dogs, it's the American way. But do these foods increase your risk of prostate cancer? According to this study, progressive prostate cancer is more likely when foods like ground beef and processed meats are frequently consumed. The research team, led by John Witte of the University of California, San Francisco, also found that the correlation was primarily driven by red meat that was grilled or barbequed, especially when well done. They...