Latest Red meat Stories
A new study published in the journal JAMA Internal Medicine has drawn an association between red meat consumption and Type-2 diabetes. This is hardly the first time red meat has been accused of increasing a person’s risk of Type-2 diabetes, but what makes this study different from the rest is its size.
Red meat has often been flagged as a cardiovascular risk because of its fat and cholesterol content, but a new study published online this week in the journal Nature Medicine has uncovered a lesser known health risk associated with hamburgers and steaks.
According to the aging crooner Morrissey, “meat is murder,” yet a new study in the journal BMC Medicine suggests the eating too much meat may also be suicide.
A new study has found specific diets, not just counting calories, can be just as effective when it comes to cutting the risk of stroke.
A new study has found the consumption of higher amounts of beef can help retain muscle mass in older males.
Following a recent article about a poll showing less meat consumption in America, Yumi Media offered comments on the news. Bohemia, NY (PRWEB) December 25, 2012
Weight Watchers chicken recipes are low in calories and fat, which makes them the perfect protein source for dieters and also provide some other great health benefits.
Two components of red meat — dietary protein and dietary iron — may combine to form powerful carcinogens, N-nitroso compounds, which increase risk for bladder cancer.
- A serpent whose bite was fabled to produce intense thirst.