Latest Red meat Stories
Daily helpings of red meat—especially processed red meats like cold cuts and hot dogs—can shorten life.
Researchers at Harvard Medical School said that a diet high in red meat may be shortening life expectancy.
A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated with a lower mortality risk.
Using only stem cells, researchers have managed to grow a strip of muscle tissue in a Petri dish with the aim of eventually developing techniques for the mass production of eco-friendly lab-engineered meat.
Despite its long history, the Meat Processing industry in China is in a growth stage.
Cheeseburgers and hot dogs, it's the American way. But do these foods increase your risk of prostate cancer? According to this study, progressive prostate cancer is more likely when foods like ground beef and processed meats are frequently consumed.
Increased consumption of ground beef or processed meat is positively associated with aggressive prostate cancer.
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