Latest Red meat Stories
A simple solution to decrease chronic disease incidence and curb the carbon footprint is an easy, yet seemingly unobtainable one: eat less red meat.
As awesome as it is to grab some fresh bacon and throw it onto a skillet to fry, scientists say you are putting yourself at risk of prostate cancer.
Daily helpings of red meat—especially processed red meats like cold cuts and hot dogs—can shorten life.
Researchers at Harvard Medical School said that a diet high in red meat may be shortening life expectancy.
A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated with a lower mortality risk.
Using only stem cells, researchers have managed to grow a strip of muscle tissue in a Petri dish with the aim of eventually developing techniques for the mass production of eco-friendly lab-engineered meat.
Despite its long history, the Meat Processing industry in China is in a growth stage.
- An armed gangster.