Latest Red meat Stories
Since being linked to an increased risk of cardiovascular disease and cancer of the pancreas, red meat has been found by a team of US researchers to be a possible cause of bladder cancer.
A study on thousands of Europeans suggests that eating less meat may in fact help you keep slim and trim.
US researchers revealed a study on Monday that showed meats such as bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes.
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer.
A technology that allows pig stem cells to be converted into strips of meat might one day offer a solution to world hunger and a green alternative to raising livestock, scientists say.
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute.
There is no link between eating meat and the risk of breast cancer in older women according to the research from a large study.
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.
In the largest study of its kind, researchers at the National Cancer Institute (NCI) found that older Americans who consume large amounts of red meat and processed meat appear to have a modestly increased risk of death from heart disease, cancer and other causes.
A UK study claims a vegetarian diet may help to protect against cancer.
- A serpent whose bite was fabled to produce intense thirst.