Latest Red meat Stories
A technology that allows pig stem cells to be converted into strips of meat might one day offer a solution to world hunger and a green alternative to raising livestock, scientists say.
High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute.
There is no link between eating meat and the risk of breast cancer in older women according to the research from a large study.
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.
In the largest study of its kind, researchers at the National Cancer Institute (NCI) found that older Americans who consume large amounts of red meat and processed meat appear to have a modestly increased risk of death from heart disease, cancer and other causes.
A UK study claims a vegetarian diet may help to protect against cancer.
WASHINGTON, Aug. 7 /PRNewswire-USNewswire/ -- The American Institute for Cancer Research finds itself and its landmark expert report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, caught in the middle of a furious PR battle between two interest groups.
By Sally Williams SUFFICIENT amounts of bluetongue vaccine need to be made available across Wales in time for the September sales, a farmers' union warned last night.
Moderation can keep the barbecue from becoming a pit of unhealthy eating and drinking, U.S. cancer experts advise. Staff members at The Cancer Institute of New Jersey say nutrition can play a part in the treatment as well as the prevention of cancer.
Scientists say that adopting just a couple of elements of the Mediterranean diet could cut the risks of developing cancer by 12%.
- A trick or prank.