Latest Red meat Stories
Moderation can keep the barbecue from becoming a pit of unhealthy eating and drinking, U.S. cancer experts advise. Staff members at The Cancer Institute of New Jersey say nutrition can play a part in the treatment as well as the prevention of cancer.
Scientists say that adopting just a couple of elements of the Mediterranean diet could cut the risks of developing cancer by 12%.
By Robert Warren COLUMBUS -- Please, before stuffing that fresh-off-the-grill burger down your gullet, take a few moments to make sure it's thoroughly cooked. I know, you like it a little pink. Heck, I like mine bloody red if I can get it.
Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals, scientists said on Thursday.
By David Douglas NEW YORK (Reuters Health) - A diet high in red meat appears to raise the risk developing pancreatic cancer, Swedish researchers report in the International Journal of Cancer. The good news is that consumption of poultry may cut the risk.
Scientists said on Tuesday they may have found a reason why eating too much red meat increases the risk of colorectal cancer.
WASHINGTON (Reuters) - Laboratories using new tissue engineering technology might be able to produce meat that is healthier for consumers and cut down on pollution produced by factory farming, researchers said on Wednesday.
Laboratories using new tissue engineering technology might be able to produce meat that is healthier for consumers and cut down on pollution produced by factory farming, researchers said on Wednesday.
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.