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Latest Red tide Stories

2009-02-03 10:19:16

Canadian and U.S.

2009-02-03 10:19:16

Canadian and U.S.

2009-02-02 17:35:17

A new study funded by NOAA and the National Science Foundation reveals that a part of the Strait of Juan de Fuca, which separates Washington state from Canada’s British Columbia, is a potential “hot spot” for toxic harmful algal blooms affecting the Washington and British Columbia coasts.

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2009-01-07 08:30:11

An international group of scientists is linking nutrient pollution in the world's coastal seas to an increase in the number of harmful algal blooms reported in recent years.

2008-07-23 03:00:35

By Reich, A Blackmore, C; Hopkins, R; Lazensky, R; Geib, K; Ngo- Seidel, E A "red tide" is a harmful algal bloom that occurs when toxic, microscopic algae in seawater proliferate to a higher-thannormal concentration (i.e., bloom), often discoloring the water red, brown, green, or yellow.

2008-07-21 15:00:13

By KEVIN MILLER; OF THE NEWS STAFF State health officials are urging lobster eaters to avoid the greenish innards known as the tomalley because of risks of shellfish poisoning. Health officials for years have advised against eating the tomalley, the lobster liver some regard as a delicacy.

2008-07-19 00:00:11

By Kevin Miller, Bangor Daily News, Maine Jul. 18--State health and fisheries officials are urging lobster eaters to avoid the green, gooey innards known as the tomalley due to risks of shellfish poisoning.

2008-07-15 06:00:30

By Jennifer Smith, Newsday, Melville, N.Y. Jul.

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2008-04-25 08:25:00

Conditions are ripe for another large bloom in New England waters; weather and current patterns will determine outcome


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.