Latest Reducing emissions from deforestation and forest degradation Stories
While last month's climate negotiations in Durban made incremental progress toward helping farmers adapt to climate change and reduce agriculture's climate footprint, a group of international agriculture experts, writing in the January 20 issue of Science magazine, urges scientists to lay the groundwork for more decisive action on global food security in environmental negotiations in 2012.
A new report by researchers from the Smithsonian Tropical Research Institute in Panama and Canada's McGill University identifies gaps in forest monitoring and ways to improve data collection.
The world's forests absorb one-third of the world's greenhouse gases, and could soak up as much as half of annual global carbon emission if deforestation was halted.
Evidence from benchmark sites across the tropics is proving that an integrated, multifunctional approach that allows for land-use sharing in agriculture, forests and other functions can achieve good results in reducing greenhouse gas emissions and raising food production levels.
The majority of countries participating in a major global effort to reduce greenhouse emissions caused by forest destruction cite agriculture as the main cause of deforestation, but very few provide details on how they would address the link between agriculture and forestry.
A NASA-led research team has used a variety of NASA satellite data to create the most precise map ever produced depicting the amount and location of carbon stored in Earth's tropical forests.
WASHINGTON, May 31, 2011 /PRNewswire-USNewswire/ -- A NASA-led research team has used a variety of NASA satellite data to create the most precise map ever produced depicting the amount and location of carbon stored in Earth's tropical forests.
Low-input farming for cocoa, cassava and oil palm has resulted in widespread deforestation and degredation of West Africa's tropical forest area.
- Emitting flashes of light; glittering.