Latest Research Chefs Association Stories

Sugar free glazes will not have the thickness or mouthfeel of those with dissolved sugars. Gums can replace the viscosity lost when sugar is removed. San Antonio, TX (PRWEB) March 23, 2012 TIC Gums will demonstrate a sugar free glaze with a texture profile that closely matches that of a fully sugar sweetened version for the attendees at the Restaurant Chefs Association Annual Conference and Culinary Expo to sample on Friday March 23, 2012. TIC Gums will be in booth 214P inside the Henry...