Latest Resilience of coral reefs Stories
Certain types of corals, invertebrates of the sea that have been on Earth for millions of years, appear to have found a way to survive some of their most destructive threats by attaching to and growing under mangrove roots.
The future health of the world's coral reefs and the animals that depend on them relies in part on the ability of one tiny symbiotic sea creature to get fat—and to be flexible about the type of algae it cooperates with.
New research by University of Georgia ecologists sheds light on exactly what happens to coral during periods of excessively high water temperatures.
A new publication from researchers at the University of Southampton and the National Oceanography Centre, Southampton highlights the importance of nutrients for coral reef survival.
Sharks play an important role in marine food webs, and a new study has found that overfishing these predators can have a disruptive effect on coral reefs.
As a changing climate threatens to bleach the corals of the world’s oceans on a massive scale, a team of researchers has discovered why some corals respond differently to bleaching than others.
Using a world-first scientific discovery, Australian researchers are developing a stress-test for coral, to measure how coral reefs are being impacted by pressures from climate change and human activity.
While the single-celled algae that live inside corals typically play a vital role in keeping the reefs healthy, a new study suggests that an overabundance of the symbiotic organisms could have a negative effect on them.
Marine conservationists from the Wildlife Conservation Society working with other coral reef experts have identified heat-tolerant coral species living in locations with continuous background temperature variability as those having the best chance of surviving climate change, according to a new simplified method for measuring coral reef resilience.
- The act of sweetening by admixture of some saccharine substance.