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Last updated on April 21, 2014 at 1:20 EDT

Latest Resistant starch Stories

2014-03-13 23:28:02

Not all fiber bars deliver the most important health benefits associated with fiber. While the leading conventional fiber bars don’t even try to claim to provide those benefits, FiberLove bars deliver all of the health benefits of fiber. New York, NY (PRWEB) March 13, 2014 Is all fiber created equal? No. Eating the wrong fiber bar can be self-sabotage, and the leading fiber bar brands don’t deliver on the promise of fiber. Fortunately, FiberLove has the backs of fiber eaters...

How Does Fiber Prevent Diabetes And Obesity?
2014-01-14 10:49:26

CNRS Scientists have known for the past twenty years that a fiber-rich diet protects the organism against obesity and diabetes but the mechanisms involved have so far eluded them. A French-Swedish team including researchers from CNRS, Inserm and the Université Claude Bernard Lyon 1 (Unité Inserm 855 "Nutrition et Cerveau") has succeeded in elucidating this mechanism, which involves the intestinal flora and the ability of the intestine to produce glucose between meals. These results,...

2013-11-27 23:26:25

New information from Health Nutrition News reveals how a certain list of carbohydrate containing foods have a very powerful belly fat burning potential. Boston, MA (PRWEB) November 27, 2013 In a new video from Health Nutrition News, they discuss how carbohydrates can be included in a diet, and by choosing the right ones they can increase weight loss goals. With this proven list of healthy carbs for weight loss, it's clear that carbohydrates don’t have to completely be eliminated...

2013-10-11 23:04:48

Modified Starch Market report estimates the market size of the global modified starch market, both in terms of volume and value; also discusses market drivers, restraints and opportunities, raw material, and product price trends. http://www.marketsandmarkets.com/Market-Reports/modified-starch-market-511.html (PRWEB) October 11, 2013 According to a new market research report, “Modified Starch Market by Raw Materials, Applications & Geography - Global Market Estimates up to 2017,”...

2013-04-26 14:12:54

Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is similar across potato varieties; but can be altered significantly by the cooking and serving methods. Resistant starch is starch that is resistant to enzymatic digestion and, thus, is not absorbed in the small intestine. Researchers from the USDA Agricultural Research Service (ARS) Grand Forks Human Nutrition Research...

2012-08-08 06:24:17

WESTCHESTER, Ill., Aug. 8, 2012 /PRNewswire/ -- Ingredion Incorporated, a leading global provider of ingredient solutions, today announced the results of a new independent clinical trial published in the September 2012 issue of the Journal of Clinical Endocrinology & Metabolism. The principal investigator was M. Denise Robertson, Ph.D. from University of Surrey (Guildford, United Kingdom) and the funding was provided by Diabetes UK. The study showed that the consumption of HI-MAIZE...

2012-05-01 02:30:57

ATLANTA, May 1, 2012 /PRNewswire/ -- The need for public and health professional education about dietary fiber is crucial since consumption of fiber is low enough to be of public health concern for both adults and children, according to the Dietary Guidelines for Americans. Objective and credible information on dietary fibers is now available on the Web via a new site - www.fiberfacts.org. The new website, developed by the Calorie Control Council, an international non-profit trade...

2012-04-26 13:46:59

Consumption of resistant starch leads to positive changes in the bowel and could protect against genetic damage implicated in bowel cancer. Western diets are typically low in fiber and have been linked with a higher incidence of bowel cancer. Even though Australians eat more dietary fiber than many other western countries, bowel cancer is still the second most commonly reported cancer in Australia with 30 new cases diagnosed every day. Dr David Topping, from CSIRO´s Food Futures...

2012-04-23 23:12:43

For years, fiber intake among the global population has been extremely low, setting the stage for potentially serious, long-term public health implications. New research commissioned by Tate & Lyle and presented at the 2012 Experimental Biology conference in San Diego adds to the body of emerging research on fibers, including additional support for the role of soluble corn fiber in bone health. "Years of research point to the health benefits of fiber for cardiovascular health, blood...

2012-01-31 01:30:00

DALLAS, January 31, 2012 /PRNewswire/ -- ReportsnReports adds new market research report 'Trends and Opportunities in the U.S. Food Fibers Market' to its store. This research study investigates the market for food fibers in United States and discusses the ingredients that comprise insoluble fibers, soluble fibers, and resistant starch. The study examines the size of the market and forecast revenue until 2017, as well as the applicable market drivers, restraints, and challenges....