Latest Resistant starch Stories
Scientists from the University of Liverpool have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less food.
Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet.
Not all fiber bars deliver the most important health benefits associated with fiber.
Scientists have known for the past twenty years that a fiber-rich diet protects the organism against obesity and diabetes but the mechanisms involved have so far eluded them.
New information from Health Nutrition News reveals how a certain list of carbohydrate containing foods have a very powerful belly fat burning potential. Boston,
Modified Starch Market report estimates the market size of the global modified starch market, both in terms of volume and value; also discusses market drivers, restraints and opportunities, raw
Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is similar across potato varieties; but can be altered significantly by the cooking and serving methods.
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