Latest Restaurant rating Stories

GREENVILLE, S.C., April 22 /PRNewswire/ -- Tire performance plays a significant role in reducing the nation's environmental footprint. This month, Michelin is teaming up with the "Clean Air Green Tour" to educate consumers on the benefits of products designed to lessen the environmental impact. The 60-city tour promises to reach an average of 1,500 American consumers per stop. (Logo: http://www.newscom.com/cgi-bin/prnh/20040818/MICHELIN) "Many consumers do not realize the impact tires...

PARIS, April 6 /PRNewswire/ --Michelin announced today that it will publish in October the MICHELIN guide Kyoto Osaka 2010, offering a selection of the best hotels and restaurants in those two cities. The MICHELIN guide Kyoto Osaka will be available in two languages: Japanese and English. This is the second MICHELIN guide in Japan, following MICHELIN guide Tokyo whose second edition was launched last November. Jean-Luc Naret, Director of MICHELIN guides commented, "We aim to continue...

Michelin, the oldest and most respected European hotel and restaurant guide, is the continent's classic arbiter of gastronomic greatness. Since 1926, when the guide first introduced a rating system, its anonymous reviewers have had the power to propel or destroy Europe's priciest restaurants and best chefs simply by adding or removing a star in the famous three-tiered rating system. Now, for the first time, the public is getting a chance to weigh in, thanks to state-of-the-art social...