Latest Resveratrol Stories
SAN DIEGO, Nov. 9 /PRNewswire/ -- Renewal Laboratories announced today that it has developed a patent pending process to produce functional beverages with important anti-oxidants and omega3 fatty acids.
Weill Cornell Medical College team receives $2.5 million New York State research grant to undertake laboratory study.
LAS VEGAS, Oct.
A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat diet.
Resveratrol, a molecule found in red grapes, has been shown to improve diabetes when delivered orally to rodents. Until now, however, little has been known about how these beneficial changes are mediated in the body.
LAS VEGAS, Sept.
The antioxidant quercetin is increasingly being marketed as a supplement that boosts athletic performance, but a new University of Georgia study finds that it is no better than a placebo.
According to research published on Sunday by scientists at the University of Glasgow, drinking red wine might help fight inflammation in the body.
Scientists in Scotland and Singapore say they have unraveled how red wine's resveratrol controls inflammation. Strong acute inflammatory diseases such as sepsis are very difficult to treat and many die every day due to lack of treatment, Alirio Melendez of Glasgow Biomedical Research Centre in Scotland says in a statement.
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation?