Latest Rhode Island cuisine Stories
To celebrate the record-breaking heat wave in Seattle this year and the anticipated Indian Summer, Duke’s Chowder House is firing up the outdoor grill to feature the First Annual Indian Summer
NEWPORT, R.I., May 14, 2014 /PRNewswire/ -- Soup's almost on "Chowdah" lovers! The 33(rd) Annual Polar Seltzer Great Chowder Cook-Off, the original, largest and longest-running chowder championship
A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities’ food production.
Beach to Chowder is an early summer run on a 28-mile white-sand beach at the edge of the continent on Washington's Long Beach Peninsula.
2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice.
By Jennifer Smith, Newsday, Melville, N.Y. May 18--Brown tide, the algae that triggered the collapse of Long Island's scallop fishery, has reappeared in the Great South Bay for the first time since 2001 and spread farther west than ever before.
Shellfish beds that closed because of an outbreak of toxic red tide algae were reopened in seven coastal communities Friday, just in time for the holiday weekend.
The Hard Clam (Mercenaria mercenaria), also known as the quahog, is a bivalve mollusk native to the eastern shores of North America, from Prince Edward Island to the Yucatan Peninsula. Older sources may give it the systematic name Venus mercenaria. It is one of many unrelated bivalves referred to as clams. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida, but are particularly abundant between Cape Cod and...
- The act of sweetening by admixture of some saccharine substance.