Quantcast

Latest Rice flour Stories

2014-02-24 23:28:41

Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles. These tips from gluten-free baking expert, Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking can assure success. Denver, CO (PRWEB) February 24, 2014 Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles. These tips from...

2013-03-20 23:00:14

Eating nutritious food is important for people on a gluten-free diet so they can maintain their good health. Carol Fenster, author of 1,000 Gluten-Free Recipes, offers tips for following a Mediterranean diet while still avoiding gluten, a protein in wheat that is toxic to some people. Denver, CO (PRWEB) March 20, 2013 Eating nutritious food is important for people on a gluten-free diet so they can maintain their good health. Carol Fenster, author of ten gluten-free cookbooks, offers tips...

2008-07-17 03:00:38

By Edward M. Eveld, The Kansas City Star, Mo. Jul. 17--Andee Hindery is creating her own lemonade-out-of-lemons life. Hindery, a 28-year-old Kansas Citian, suffered with food allergies so bad they were debilitating. Her answer: cookies and cupcakes. Sick for years, Hindery recovered after finally getting a proper diagnosis. She taught herself to cook and bake without dairy products or gluten, a protein in wheat and other grains. Her favorite challenge: making sweets. At first the...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
Related