Latest Rice wine Stories
Accomplished Korean Chef and Korean Mixologist To Highlight Native Food and Drink;October 17-19 Event Promotes Greater Awareness of Traditional Korean Cuisine, and October 20 Media Event To Deliver
CHICAGO, Nov. 18, 2010 /PRNewswire/ -- Health experts have long touted the health benefits of antioxidant-rich red wine and recent research* even suggests that light wine consumption (1-2 glasses a week) is no longer off limits for pregnant women.
LOS ANGELES, Aug. 24 /PRNewswire/ -- The movement toward high quality, all natural food and drink continues to gain momentum and Americans need a cocktail that fits in with their healthy lifestyle.
HYDERABAD (Reuters) - Forty people have died from drinking homemade alcohol in southern India over the past five days, including 17 attending the funeral of a man who was also poisoned by toxic brew, officials said on Wednesday. Farmer D.
The Chinese were consuming fermented beverages - possibly wine - as long as 9,000 years ago, according to scientists who used modern techniques to peer back through the mists of time.
- A transitional zone between two communities containing the characteristic species of each.