Latest Ripeness in viticulture Stories
The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen.
GAVI, Italy, October 2, 2014 /PRNewswire/ -- Expectations for La Scolca's 2014 vintage are high as the screw has not been under specific stress so that the grapes are beautifully
Winery Releases High-Tier Wine in Fully Recyclable Packaging for Great Taste and Less Waste MODESTO, Calif., March 14, 2014 /PRNewswire/ -- The Naked Grape Wine proudly announces the
A new study reports that grapes from the same vineyard can vary widely with respect to the communities of microbial fungus on their skins, partly giving a wine its distinct character.
Researchers have developed a technique for estimating grape composition and variety using computer imaging.
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